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They are intended for use primarily with cold foods or foods at room temperature. You’ll see them at the counter at fast-food restaurants, on catering lines, in the medication carts of hospitals and at sampling stations. They are lightweight, stackable and take up little storage space, which is a key consideration in tight commercial kitchens.
Foodservice & Catering
Disposable Bowl Sizes Guide: What Size Bowl Should Restaurants Use?
Paper Cup Sizes Guide: How to Choose the Right Size for Coffee, Tea and Takeaway Drinks
Restaurant Food Packaging Guide: Containers, Cups, Boxes, Bags and Cutlery