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The by-product of sugarcane processing is bagasse. From the perspective of green chemistry, bagasse is a renewable resource with a wide range of sources, low prices, and biodegradability. They are capable of making paper products, paper packaging products, textiles and even cups, bowls and sugarcane lids. As a natural fiber product, sugarcane lids not only biodegrade within 30-90 days but also provide natural ingredients to the environment. Used by millions of people every day, paper cup lids are essential for enjoying beverages on the go.
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